2024-03-14
53 分钟Restaurant critic and broadcaster, Jay Rayner joins Andi and Miquita for dinner. He brings his wife Pat. An Andi' soul food staple' of Stout braised oxtail, washed down with plenty of Friday night wine, means there's a lively conversation about music, Masterchef, 37 year old conversations, the joy of radio and much more. Jay and Pat also talk about their love of jazz music, and playing live together with their band. An Offscript Production, and YaYa Production Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.
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Had so.
Enjoy last week's.
That's it.
Oh, yeah, we did Mother's Day.
It was last week.
I absolutely love.
I knew I was in a safe place so that I could ask her things.
I always wanted to ask her.
But you were so responsive.
Of course.
Yeah, I am very responsive.
Because there was a mic.
If I was just chatting to you, I don't think you would have said.
Like, yeah, let's talk about this.
I would, I would, I would, I would.
Yeah.
It was lovely.
It was lovely to just talk to my mother a bit about our crazy life.
It was.