Manon La Greve on how The Great British Bake Off Changed her life, turning failure into a positive and

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• 00:00

  This season of Desert Island Dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.

• 00:08

  They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.

• 00:14

  You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.

• 00:22

  To say I am a fan is an understatement.

• 00:24

  So to be working with them this season is a dream come true.

• 00:28

  I'm often asked about the secret to getting better at cooking, and my answer is, honestly, always the same.

• 00:34

  It comes down to seasoning and not just as an afterthought.

• 00:38

  You have to season at every stage.

• 00:40

  And that's why I love Maldon Salt.

• 00:42

  It's light and delicate due to the soft and crunchy pyramid shaped flakes.

• 00:47

  And it's just the easiest way to take simple dishes to the next level.

• 00:52

  Trust me, your cooking life will not be the same.

• 00:55

  Thank you very much to mold and salt.

• 01:00

  Hi, I'm Margie Nomura, and welcome to the Desert Island Dishes podcast.

• 01:05

  This is the podcast where every week I ask my guests to choose their seven desert island dishes.

• 01:11

  These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, and of course, the last dish they would choose to eat before being cast off to the desert island.

• 01:23

  The question is, what would you choose as your last meal?

• 01:27

  Hi, how are you all?

• 01:29

  I can't believe it, but we're on to the final episode of this season of Desert Island Dishes, and it's a lovely one to end on.

• 01:36

  Manon has the kind of accent that could just make anything sound gorgeous.

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