Side Dish: The Dream Dinner Party with Eleanor Wilkinson (mini episode)

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• 00:00

  This season of desert island dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.

• 00:08

  They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.

• 00:14

  You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.

• 00:22

  To say I am a fan is an understatement.

• 00:24

  So to be working with them this season is a dream come true.

• 00:28

  I'm often asked about the secret to getting better at cooking and my answer is honestly, always the same.

• 00:34

  It comes down to seasoning and not just as an afterthought.

• 00:38

  You have to season at every stage.

• 00:40

  And that's why I love mold and salt.

• 00:42

  It's light and delicate due to the soft and crunchy pyramid shaped flakes.

• 00:47

  And it's just the easiest way to take simple dishes to the next level.

• 00:52

  Trust me, your cooking life will not be the same.

• 00:55

  Thank you very much to Maldon Salt.

• 00:59

  Hi, I'm Margie Nomura and welcome to another episode of our side dish, the dream dinner Party.

• 01:06

  This is the mini episode where we invite a guest to tell us all about their dream dinner party.

• 01:11

  They're allowed to invite four guests and they can be dead or alive.

• 01:15

  And really that's because I think personally, five people is the optimum number for a really great dinner party.

• 01:22

  They're going to be talking us through their dream menu.

• 01:25

  What are they going to serve when there are no limits or practicalities to think about.

• 01:29

  My guest today is Elena Wilkinson.

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