2024-11-12
50 分钟This season of Desert Island Dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.
They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.
You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.
To say I am a fan is an understatement, so to be working with them this season is a dream come true.
I'm often asked about the secret to getting better at cooking and my answer is, honestly, always the same.
It comes down to seasoning and not just as an afterthought.
You have to season at every stage.
And that's why I love Maldon Salt.
It's light and delicate due to the soft and crunchy pyramid shaped flakes, and it's just the easiest way to take simple dishes to the next level.
Trust me, your cooking life will not be the same.
Thank you very much to Maldon Salt.
Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast.
This is the podcast where every week I ask my guests to choose their seven desert island dishes.
These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, and of course, the last dish they would choose to eat before being cast off to the desert island.
The question is, what would you choose as your last meal?
Hi.
I hope you're all very well and having a lovely week.
This week has flown by and I know maybe we shouldn't be talking about it, but it does feel like Christmas is zooming towards us at quite an alarming rate.
Today's episode is with the brilliant Melissa, who I'm sure lots of you will know from the kitchen cabinet, if not from her food writing.
I loved reading her book in preparation for this interview and can highly recommend it.