2024-11-07
20 分钟Matt Adlard, social media star and self taught pastry chef talks us through his Dream Dinner Party this week. The concept is simple: who would you invite to your Dream Dinner Party if you could invite 4 people, dead or alive? We ask a different guest every week and find out exactly what the menu would be at their Dream Dinner Party. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here. Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/ This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.
This season of Desert island dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.
They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.
You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.
To say I am a fan is an understatement, so to be working with them this season is a dream come true.
I'm often asked about the secret to getting better at cooking and my answer is honestly, always the same.
It comes down to seasoning and not just as an afterthought.
You have to season at every stage.
And that's why I love mold and salt.
It's light and delicate due to the soft and crunchy pyramid shaped flakes and it's just the easiest way to take simple dishes to the next level.
Trust me, your cooking life will not be the same.
Thank you very much to Maldon Salt.
Hi, how are you all?
Welcome back to our mini episode or side dish as we're calling it the Dream Dinner Party.
Every week I invite a guest to tell us all about their dream dinner party.
Everything from the guest list to the menu and the drinks.
It's been a lot of fun to record these, so I really hope they're fun to listen to.
They're short and sweet because it's just one question and I suppose it's a little amuse bouche or after supper treat to go alongside desert island dishes.
Matt was on the podcast last week and so we had to find out who he would invite to his dream dinner party and of course what he would serve.
I have high hopes for the pudding.
I think it's impossible to listen to one of these and not think about your own answers.