Side Dish: The Dream Dinner Party with Ed Smith (mini episode)

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• 00:00

  This season of Desert island dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.

• 00:08

  They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.

• 00:14

  You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.

• 00:22

  To say I am a fan is an understatement, so to be working with them this season is a dream come true.

• 00:28

  I'm often asked about the secret to getting better at cooking and my answer is honestly, always the same.

• 00:34

  It comes down to seasoning and not just as an afterthought.

• 00:38

  You have to season at every stage.

• 00:40

  And that's why I love Maldon Salt.

• 00:42

  It's light and delicate due to the soft and crunchy pyramid shaped flakes, and it's just the easiest way to take simple dishes to the next level.

• 00:52

  Trust me, your cooking life will not be the same.

• 00:55

  Thank you very much to Maldon Salt.

• 01:01

  Hi.

• 01:01

  I hope you're all well.

• 01:03

  Welcome back to the mini episode or side dish as I like to call it, the Dream Dinner Party.

• 01:09

  Every week I invite a different guest to tell us all about their dream dinner party.

• 01:13

  Everything from the guest list to the menu and the drinks.

• 01:17

  It's been really fun to record, so I hope they're fun to listen to, short and sweet as they're just one question.

• 01:24

  We have a returning guest for you this week in the form of Ed Smith, or you may know him as RocketAndSquash as he is known on Instagram and his website.

• 01:33

  Ed's episode on Desert Island Dishes was a few years ago now, but it's worth scrolling back through the archive to have a listen.

• 01:39

  And that's the nice thing about these episodes is that they are evergreen.

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