2024-10-31
21 分钟Ed Smith is this weeks guest on the Dream Dinner Party. Ed is a cook and food writer based in London. He writes award winning cookbooks, recipe columns for magazines and newspapers, create content on Instagram, and for over a decade ran rocketandsquash.com as a celebrated recipe and restaurant blog. He now writes on Substack under the same name. Ed was on Desert Island Dishes a few years ago and if you enjoy today's episode, it's well worth going back and having a listen. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here. Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/ This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.
This season of Desert island dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.
They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.
You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.
To say I am a fan is an understatement, so to be working with them this season is a dream come true.
I'm often asked about the secret to getting better at cooking and my answer is honestly, always the same.
It comes down to seasoning and not just as an afterthought.
You have to season at every stage.
And that's why I love Maldon Salt.
It's light and delicate due to the soft and crunchy pyramid shaped flakes, and it's just the easiest way to take simple dishes to the next level.
Trust me, your cooking life will not be the same.
Thank you very much to Maldon Salt.
Hi.
I hope you're all well.
Welcome back to the mini episode or side dish as I like to call it, the Dream Dinner Party.
Every week I invite a different guest to tell us all about their dream dinner party.
Everything from the guest list to the menu and the drinks.
It's been really fun to record, so I hope they're fun to listen to, short and sweet as they're just one question.
We have a returning guest for you this week in the form of Ed Smith, or you may know him as RocketAndSquash as he is known on Instagram and his website.
Ed's episode on Desert Island Dishes was a few years ago now, but it's worth scrolling back through the archive to have a listen.
And that's the nice thing about these episodes is that they are evergreen.