2024-10-24
25 分钟This season of desert island dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.
They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.
You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.
To say I am a fan is an understatement.
So to be working with them this season is a dream come true.
I'm often asked about the secret to getting better at cooking, and my answer is honestly, always the same.
It comes down to seasoning and not just as an afterthought.
You have to season at every stage.
And that's why I love Maldon Salt.
It's light and delicate due to the soft and crunchy pyramid shaped flakes.
And it's just the easiest way to take simple dishes to the next level.
Trust me, your cooking life will not be the same.
Thank you very much to Maldon Salt.
Hi, I'm Margie Nomura and welcome to another episode of our side dish, the Dream Dinner Party.
This is the mini episode where we invite a guest to tell us all about their dream dinner party.
The only rules are that they're only allowed to invite four guests and they can be dead or alive.
And really that's only because I think five is the optimum number for a really great dinner party.
They're also going to be talking us through their dream menu and I think it's pretty hard to listen to one of these episodes and not think about what your own answers would be.
I know mine change on pretty much a daily basis.
These mini episodes are really fun to record.