2024-10-10
28 分钟Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu. We have a returning guest for you this week in the form of the brilliant Sunday times best selling author Dawn O'Porter. I was lucky enough to catch Dawn in the lead up to her brand new book being published. Honey Bee has been described as Funny, relatable and incredibly entertaining - much like Dawn herself! It's a gorgeous celebration of female friendship. Another brilliant novel from Dawn - she is a woman of many talents, and so much fun to talk to. Buy Honey Bee from all good bookshops or find it here. I hope you enjoy today's episode if you do – it’s worth going back and listening to dawn’s main episode of desert island dishes as it’s a goodie. A few years ago now but that’s the nice thing about these interviews, they are evergreen. Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here. Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.
This season of desert island dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.
They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.
You only have to read one of.
My recipes to know that I use mold and salt every single day for all of my cooking.
To say I am a fan is an understatement.
So to be working with them this season is a dream come true.
I'm often asked about the secret to getting better at cooking and my answer is honestly, always the same.
It comes down to seasoning and not just as an afterthought.
You have to season at every stage.
And that's why I love Maldon Salt.
It's light and delicate due to the soft and crunchy pyramid shaped flakes.
And it's just the easiest way to take simple dishes to the next level.
Trust me, your cooking life will not be the same.
Thank you very much to Maldon Salt.
Hi, I'm Margie Nomura and welcome to our side dish, the Dream Dinner Party.
This is the mini episode where we invite a guest to tell us all about their dream dinner party.
They're allowed to invite four guests and they can be dead or alive because I think really five people is the optimum number for a really great dinner party.
And they're going to be talking us through their dream menu.
We have a return in guest view this week in the form of the brilliant Sunday Times best selling author, Dawn O.
Porter.