2024-10-08
43 分钟My guest today is Clare Smyth (MBE). Clare is one of the world's most respected chefs. She is the first and only British female chef to be awarded three Michelin stars which she achieved for her restaurant Core by Clare Smyth in Notting Hill. Growing up on a farm in County Antrim, Northern Ireland, her passion for food began at a young age and even inspired some of her most famous dishes from her restaurant. By the time she was 17 she had graduated from culinary school and moved to London to work with and learn from the world best chefs. She went on to train in some of the most celebrated kitchens in the world including with Alain Ducasse and Gordon Ramsay. She would go on to break new ground by becoming Chef Patron of three Michelin-starred Restaurant Gordon Ramsay before going on to open her own restaurant in 2017. It took less than 3 years for her to be awarded her own 3 Michelin stars. Clare has received numerous awards including the title of the World's Best Female Chef 2018 And in 2013 Clare was awarded an MBE for services to the hospitality industry. Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.
This season of Desert island dishes is sponsored by Maldon Salt, the finest natural sea salt flakes handcrafted from the British coastline.
They are, quite frankly, the masters of salt, putting craft, care and passion into everything they do.
You only have to read one of my recipes to know that I use mold and salt every single day for all of my cooking.
To say I am a fan is an understatement.
So to be working with them this season is a dream come true.
I'm often asked about the secret to getting better at cooking, and my answer is, honestly, always the same.
It comes down to seasoning and not just as an afterthought.
You have to season at every stage.
And that's why I love Maldon Salt.
It's light and delicate due to the soft and crunchy pyramid shaped flakes.
And it's just the easiest way to take simple dishes to the next level.
Trust me, your cooking life will not be the same.
Thank you very much to mold and Salt.
Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast.
This is the podcast where every week I ask my guests to choose their seven desert island dishes.
These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, and of course, the last dish they would choose to eat before being cast off to the desert island.
The question is, what would you choose as your last meal?
Hi, how are you all?
It's been a little while since I did this, but it feels so nice to be back.
I've missed you and I just wanted to say quickly, thank you so much for all of the messages that you've sent me telling me that you missed the podcast or are re listening to old episodes.