Karan Gokani the founder of Hoppers on his love of Sri Lanka, his passion for cooking and the best dish he's ever eaten

Hoppers 创始人 Karan Gokani 讲述了他对斯里兰卡的热爱、对烹饪的热情以及他吃过的最好的菜肴

Desert Island Dishes

个人日记

2024-02-29

47 分钟
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My guest today is the founder of Hoppers - Karan Gokani. Combining his passion for cooking with his love of the country of Sri Lanka he has built a restaurant empire celebrating the food of Sri Lanka and Southern India. I went to Sri Lanka last year for the first time and completely fell in love with the food. I’ve been to Hoppers many times so I kind of knew what to expect but honestly it’s just the most amazing country and the most delicious food so it was brilliant to hear from Karan about his love for it it too. I know I told you that this was going to just be a little short season for the month of February but already we have come to the last episode of this mini season – it’s gone very quickly but fear not as we are already recording the next – so hopefully wont be too long to wait.  Another reminder to any one listening – if you haven’t yet subscribed to my newsletter Dinner Tonight, please do think about it. It’s one easy weeknight recipe, often one pan, mostly 30 minutes or less and I look forwards to writing it every week and it’s honestly amazing that there are so many people reading it. Over 22,000 of you now which is amazing but there’s always room for more. https://dinnertonight.substack.com/ I do hope you enjoy todays episode and thank you for listening. If you don’t already, come and follow me on Instagram @desertislandishes and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co  Thank you again to HG Walter our sponsor for this month of Desert Island Dishes, and thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

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  • Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast.