2023-11-16
48 分钟Hi, I'm Margie Nomura and welcome to the Desert Island Dishes Podcast.
This is the podcast where every week I ask my guests to choose their seven Desert island dishes.
These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, and of course, the last dish they would choose to eat before being cast off to the desert island.
The the question is, what would you choose as your last meal?
Hi, I hope you're all very well.
This is a very exciting day as we have Rick Stein on the podcast.
Rick needs no introduction from me, of course, and I know he has been a heavily requested guest, so I hope you're as excited as me about this one.
I'm very happy to report that he is charming and kind and everything you think he will be, and it was a real honor to get to spend time with him.
His new book is out now, Simple Suppers, and he has kindly said that he will send one to one of you, which is a very lovely thing and I will explain more in the newsletter.
You might have noticed that there isn't a sponsor for this episode, but there isn't a way because I have teamed up with the amazing Fortnum Mason to offer one lucky winner the chance to win one of their Magic of Christmas hampers.
These hampers are worth 300 pounds, which will definitely make for a very happy Christmas.
Fortnum and Mason is a brand I've loved for a very long time.
All their products are just gorgeous and delicious, the packaging is luxurious and their hampers really are the best.
So this is very exciting to be in with a chance to win.
You must be subscribed to the Dinner Tonight newsletter as I will be sending out more information about the hamper and also how to enter.
I should say that this is available to UK customers only because of the way the delivery works.
So go to desertislanddishes.co sign up to the newsletter Dinner Tonight and look out for my email with more information on how to win the Hamper of Dreams.
Now, without further ado, here are Rick Stein's Desert island dishes.
My guest today is Rick Stein.
Rick is a chef, restaurateur, cookery book author and television presenter.