A bonus episode from The Food Chain - as they turn 10! We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade. Fishing to stay alive, chopping onions in remembrance, and tasting people’s names – these stories and more tell us something about our relationship with food and how it helps us connect with one another. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Presenter: Ruth Alexander The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate. For more go to bbcworldservice.com/thefoodchain or search for The Food Chain wherever you got this podcast.
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From the BBC World Service.
This is the documentary, the home of original storytelling.
I'm Ruth Alexander here with a bonus episode of the podcast.
I host the Food Chain.
We've been going for 10 years examining the business, science and cultural significance of what we eat and what it takes to put food on your plate.
So this week we're celebrating the program's 10th anniversary with a pick of some of our favourite moments from the past decade.
Fishing to stay alive, Chopping onions in remembrance, and what's so funny about Bolognese?
Just a few of the stories you'll hear in this eclectic mix.