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From the BBC World Service.
This is the documentary, the home of original storytelling.
I'm Ruth Alexander here with a bonus episode of the podcast.
I host the Food Chain.
We've been going for 10 years examining the business, science and cultural significance of what we eat and what it takes to put food on your plate.
So this week we're celebrating the program's 10th anniversary with a pick of some of our favourite moments from the past decade.
Fishing to stay alive, Chopping onions in remembrance, and what's so funny about Bolognese?
Just a few of the stories you'll hear in this eclectic mix.