Stunning cakes, colourful salads and intricate garnishes use flowers to entice customers, but there’s more to this trend than just beautiful social media pictures. Many cultures around the world have eaten flowers for centuries, and some of them pack a serious punch. Devina Gupta explores the history of edible flowers and visits a site in the UK where they’re grown all year round. She gets quite a shock when trying one particular variety. We find out why flowers are used on food nowadays, and how generations of knowledge about their use and properties were lost when they were brought to Western countries. If you would like to get in touch with the programme, email thefoodchain@bbc.co.uk. Presented by Devina Gupta Produced by Julia Paul and Beatrice Pickup (Image: A nasturtium flower growing. Credit: BBC)
This was an impregnable fortress.
The only way you got out was in a wooden box.
The controversial maximum security prison, impossible to escape from.
And one of the duties of a.
Political prisoner is the escape the IRA inmates who found a way.
I'm Carlo Gabler and I'll be navigating a path through the disturbing inside story of the biggest jailbreak in british and irish history.
The narrative that they want is that.
This is a big achievement by them.
Escape from the maze.
Listen, first on BBC Sounds.
Have you ever eaten a flower?
Just have a little nibble at the edge.
That's right.
Just plucked one and popped it into.
Your mouth because this flower packs a punch.
All right.
I did that recently, so the effect.
Will start to be coming in your mouth.
It has.
Oh, my God.