Step inside the chocolate factory to hear the secrets of what it’s like to invent sweet treats for a living. Find out why chocolatiers think the raw material is like a “needy child”, but can also bring great joy to people’s lives. And hear the family story of the invention of one of the best-known British chocolate bars, with a trip to an archive of hidden stories from the confectionary industry – and some well-preserved sweets. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Presenter: Ruth Alexander Producer: Hannah Bewley (Image: Chocolate bars on a colourful background. Credit: Getty)
This was an impregnable fortress.
The only way you got out was.
In a wooden box.
The controversial maximum security prison, impossible to escape from.
And one of the duties of a.
Political prisoner is the escape the IRA inmates who found a way.
I'm Carlo Gabler, and I'll be navigating a path through the disturbing inside story of the biggest jailbreak in british and irish history.
The narrative that they want is that this is a big achievement by them.
Escape from the maze.
Listen first on BBC Sounds.
The global jigsaw is the podcast lifting the language barrier to show you the world through its media.
Western countries are not the international community.
That era has finished the global jigsaw.
From the BBC World Service, listen now by searching for the explanation wherever you get your BBC podcasts.
Hello and welcome to the food chain from the BBC World Service with me, Ruth Alexander.
This week, we're finding out about the real Willy Wonkas chocolatiers, past and present, who, like Roald Dahl's character in Charlie and the chocolate factory, invent the sweet treats.
We like to eat the worst product.
Imaginable, also the best product imaginable.
It's like a needy child.
We discover what kind of chocolate we might be eating in the future.