Kristina Cho and Bryan Ford have a lot in common. They’re both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs. They dreamed of quitting their day jobs so they could write about food full-time.
I went to the University of Cincinnati, and I was there from, like, 2009 to 2013.
Did you hang out with the Kelce brothers?
I.
Okay, so I will say.
I will say, Jason Kelce, I saw you in the dining hall many times.
Okay.
He doesn't listen to this podcast, just so you know.
I don't think he's gonna hear this.
But anyway, go on.
Speak directly to Jason.
Christina, please go on.
Yeah, Jason, we would see you at.
Center court, but you don't have any special insights.
I don't remember what Jason's cafeteria order was.
I don't remember.
You don't know what he was eating?
Okay.
All right.
Well, this has gotten us nowhere.
Christina, this is the Sporkful.