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This is the J Davidson Stadium for this evening's National League cup fixture between Altium and Stoke City.
On a cold, wintry night in the northwest of England, Altringham Football Club are hosting Stoke City under 21s.
We're not here for the football, though.
We're here for the food.
I must say, that looks good.
What is it?
It's very, very good.
It's meat, potato pie, chips and I think it's a chicken makani sauce.
It's very, very nice.
This is the Food Chain from the BBC World Service with me, Ruth Alexander.
And this week we're looking at the business, culture and future of food at sports stadiums around the world.
And you're washing it down with a pint of lager.
Yeah, lovely.
So you're obviously here for the football big time, but how important is the food offer as well?
To be honest, it's one of them where I'm probably going to eat it either way.
I go to away games quite a lot with Alti and to be honest, I'll probably have whatever's on offer.
When I come here, I always come in the fan zone because of this.