2024-12-12
1 小时 0 分钟Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant. Hosts: Dave Chang and Chris Ying Guest: Anoop Pillarisetti Video Producers: Ira Chute and Victoria Valencia Audio: Ira Chute and Victoria Valencia Majordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today we have an interview with my good friend Anoop.
I can never pronounce your last name after all these years.
Let me try, let me try, let me try, let me try.
Pilarisetti.
Beautiful.
You gotta add a little bit more Italian twang to it and you'll really nail Pilaracetti.
Perfect.
Anoop Pilaracetti.
I just wanted you to say it.
He just opened a new restaurant in Fort Greene, Brooklyn and we're going to talk about that because it's one of the hot hot spots in New York City.
We talk about a few other things.
Stay tuned.
And what's going to be a good one.
Welcome to the Dave Cheney show, part of the Rio Podcast Network, presented by Major Dome Media.
Thank you a lot as always.
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And just a friendly reminder, we have Dinnertime Live and the Recipe Club is coming back soon.
But we are joined today with my good friend Anoop.