The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space. THE BEST OF DIJFY, DELIVERED TO YOU Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅) LINKS The Ultimate Guide to the Different Types of Olive Oil2024 award winning olive oils Olive oils for cooking in the +/- $1.00/ounce range Graza Olive Oil, Sizzle for cooking and Drizzle for an affordable everyday finishing oil California Olive Ranch, a quality everyday cooking olive oil easily found at conventional supermarketsFrantoia Olive Oil, one of Stacie’s everyday go-to cooking olive oils Quality cooking and dressing olive oils priced great in bulk tins This large tin of Frantoia is a great dealIliada Extra Virgin Olive Oil Quality olive oils in the $2 to 4/ounce range Brightland Olive OilFat Gold Olive Oil Wonder Valley Branche Olive Oil duo Kosterina, a great source of extra virgin and flavored olive oils Yiayia and Friends olive oils, extra virgin and flavored tooMorgenster Estate Olive Oil, an award-winning olive oil Stacie got to try in South Africa, where it’s made - delicious! DIJFYplus Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy