Have you ever wondered why foods taste the way they do? Probably not, right? We often simply consume the items we enjoy. However, you might be surprised to learn that one reason we appreciate certain foods is due to their shape and color. What factors contribute to this phenomenon, and how is AI now involved? / How to turn your frown upside down with the "three things strategy" (18:19). On the show: Steve Hatherly, Niu Honglin & Laiming
Discussion keeps the world turning.
This is Round Table.
You're listening to Roundtable.
I'm Steve Hatherly today with Lai Ming and Ngo Hong Lin.
Coming up, have you ever wondered why things taste the way they taste?
Probably not, right?
We tend to just eat the things that we enjoy.
Perhaps you'd be surprised to know one of the reasons we do enjoy the things that we eat is also because of the shape and color.
There's lots going on behind in terms of the reason.
But why is AI getting involved now?
And after that, in our fast paced lives, it's easy to forget the small things that make us happy.
And as a result, our brains can tend to focus on the negative.
If that's you, well, firstly it's not your fault.
And secondly, we may have a way to change that.
Our podcast listeners, that's you.
You can find us at Roundtable China on Apple Podcast.
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An email.
Yep, that's pretty good.
But a voice note is spectacular, so you can send those our way with your thoughts on any of the issues that we discuss here on the show.