This BBC podcast is supported by ads outside the UK.
This week on Witness History in 2011, Japanese tidying expert Marie Kondo released her debut book and became an organizing icon around the world.
Her method focuses on only keeping items that spark joy and speak to your heart.
Now a best selling author, award nominee and household name, she tells us how she's a little more relaxed about tidying since having children.
Search and subscribe to Witness History wherever you get your podcasts.
Rich dich spand Rich dich wilfeltig dasses steinek BEI Kaufland ob trennie Program Direct Einstig studenten Job oder praktik Derzu der past profitere von einer attractiveng spanden aufgaben und individualen entwiglungsmuklichtenbert Style on the Res Teams be student.
Hello everybody.
Welcome to ha.
It's wonderful to see you all.
My name is Leila Kasim.
I am a presenter on BBC Radio 4's the Food Program and you may also recognize me from MasterChef, one of those people that tastes the dishes and says whether it's good or not.
And possibly like many of you here, I love food.
I think about it a lot of the day.
I write about it, I make shows about it.
I go up and down the country meeting people who bring food to us.
But unless you are as obsessed with food as I am, you might not actually know that much about where your food comes from.
And so that is why today I am chatting with somebody who has created a brand new series on Radio 4 that kind of tries to address this problem.
So what we eat and why we eat what we eat.
And that person is Dr.
Chris Van Tulleken.