This BBC podcast is supported by ads outside the uk.
Ers Buchen auf Emirates Punk d'e fly.
Emirates fly better available now on the documentary from the BBC World Service.
In Bangladesh, Hindus remain under siege, caught in a storm of arson, fear and intimidation amid political turmoil.
Join me, Sahar Zand, as I uncover their fight for survival and justice in a nation on the brink.
Listen now by searching for the documentary.
Wherever you get your BBC podcasts.
I have two shelves of cookbooks.
Italian recipes, Indian quick dishes, slow dishes, puddings.
Some were gifts, some I've bought and others inherited.
I opened this one the other day and a recipe, the flaky pastry, fell out of it in my grandma's handwriting.
A little fragment of family history in today's edition of the Food Chain from the BBC World Service, with me, Ruth Alexander, we're examining the enduring appeal of cookbooks.
There are so many free recipes online now.
Why does anyone still buy physical copies of them?
That smells good.
The walls are filled with books, oils.
What?
Fire pit, cooking.
Everything here is a cookbook.
We start inside a specialist bookshop in Notting Hill, London, Books for Cooks Co owned by Eric Troyer, a rather dapper Frenchman in necktie and apron, who's getting ready to serve lunch.