2025-01-09
27 分钟A trip to the grocery store can be confusing, as it is not always clear how healthy or unhealthy certain foods are for us. However, many countries around the world are addressing this issue with nutrition profiling systems. These systems offer an easy-to-understand grading scale that indicates the nutritional value of various foods. How does this grading system work, and should it become a global standard? / How to raising an empathetic child (19:55). On the show: Steve Hatherly, Laiming & Fei Fei
Discussion keeps the world turning.
This is Roundtable.
You're listening to Roundtable.
I'm Steve Hatherly, together today with Lai Ming and Fei Fei.
Coming up, some foods are very obviously good for us.
Carrots good, apples good.
Conversely, some are very obviously bad for us.
Pizza bad.
La tiao.
I've learned recently here in China, not good at all.
But then there's the gray area of foods like bread.
Well, we know it's kind of good, but wait, white bread is not so good.
But what about multigrain bread?
Is that good or is that bad?
If only we had a food labeling system to let us know after that.
If you have a child, I'm sure you want to raise them to have empathy.
Of course you do.
We don't want to be raising the next generation to be cold and heartless.
Stay tuned.
We have some tips for you on how to make sure that your child is in touch with the feelings of others.