I use New York Times cooking at least three to four times a week.
I love sheet pan bibimbap.
It said 35 minutes, it was 35 minutes.
The cucumber salad with soy, ginger and garlic.
Oh my God.
That is just to die for.
This turkey chili has over 17,000 five star ratings.
So easy, so delicious.
The instructions are so clear, so simple, and it just works.
Hey, it's Eric Kim from New York Times Cooking.
Come cook with us.
Go to nytcooking.com Casey.
We're back.
We're back in the studio, Kevin.
So dirty secret is that we recorded our predictions episode that ran last week in 2024 before we left for the holiday break.
We are just now coming back from a multi week break.
How are you doing?
How was your break?
I'm doing great.
We recorded that episode so long ago that when I listened to it, all the predictions were fresh to me.