Hi, I'm Josh Haner, and I'm a staff photographer at the New York Times covering climate change.
For years, we've sort of imagined this picture of a polar bear floating on a piece of ice.
Those have been the images associated with climate change.
My challenge is to find stories that show you how climate change is affecting our world right now.
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This is the Opinions, a show that brings you a mix of voices from New York Times opinion.
You've heard the news.
Here's what to make of it.
My name is Margot Lasky, and I'm an associate editor for New York Times Cooking.
It's fall, and we are thick in the season of preparing for Thanksgiving, which is the super bowl of New York Times cooking.
It's very exciting.
We're all very busy.
But today I want to talk about the fact that I hate Thanksgiving dinner.
I am not the only person.
I'm just the only one willing to talk about it.
I kind of find that it's all sort of brown and soft and kind of one note the thing about turkey is even when you have a really good roast turkey, go like the best you've ever made, people try it and they go, that's good for turkey.
It's like three weeks or a month of work and planning.
I don't love cooking it.
And then honestly, you know, you sit down and the meal is over in about 10 minutes.
My colleagues are working very hard to create dishes for the Thanksgiving table that are not boring and bland and that are exciting and create some liveliness on the plate.