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There was somebody out there who was faking pregnancies.
What is she gaining from this?
From CBC and the BBC World Service.
The con Caitlyn's baby available now.
He joined me as next I'm having my morning bowl of porridge made with milk and with seeds on top.
I've already had a coffee.
I'd say a pretty healthy start to the day.
It's probably all downhill from here, mind.
I do try to follow the UK's Dietary Guidelines illustrated as a circle like a plate that's divided into segments.
More than a third should be vegetables and fruit, the same amount carbohydrates, a bit less than a sixth protein and a smaller segment dairy.
But if I'm honest, I suspect I have more carbs and dairy than I should.
Not to mention salt and sugar.
Around 100 countries have dietary guidelines like these.
More are in production.
So in this week's edition of the Food Chain from the BBC World Service with me, Ruth Alexander, I'm finding out how and why they're drawn up, whether we stick to them, if not, why not, and what's the point of them?
Governments have been giving out dietary advice for many years.
In fact, they first started coming out at the turn of the 20th century as scientists were on their way to discovering the importance of vitamins.
A quart of milk, 3/4 of a pound of moderately fat beef, sirloin steak, for instance, and 5 ounces of wheat flour all contain about the same amount of nutritive material.
But we paid different prices for them and they have different values for nutriment.