I use New York Times cooking at.
Least three to four times a week.
I love sheet pan bibimbap.
It said 35 minutes, it was 35 minutes.
The cucumber salad with soy, ginger and garlic.
Oh, my God, that is just to die for.
This turkey chili has over 17,000 five star ratings.
So easy, so delicious.
The instructions are so clear, so simple, and it just works.
Hey, it's Eric Kim from New York Times Cooking.
Come cook with us.
Go to nytcooking.com Casey, what's going on with you?
Well, let's see.
My boyfriend is away for a week for work and so I decided to entertain myself by buying electronics.
You went on a shopping spree?
I did.
I went to the Apple Store and I said, I'm going to get a new iPad pro with the fancy keyboard.
Have you seen the fancy keyboard?
It's like.
It is like these Mac keyboards, but, you know, slimmer.