Hey everyone.
Dan here coming at you with another Sporkful reheat.
And this is the last reheat of our month long 15th anniversary celebration.
We have been digging deep into the deep freezer for especially old episodes to celebrate this special month.
But you know what?
I've had a lot of fun re listening to some of these old episodes.
I gather from the feedback we've been getting that many of you have enjoyed it as well.
So, you know, I think from time to time we're gonna keep doing it, keep going deep into the archives.
Now this week I'm bringing you two of our early call in shows.
We've been taking calls on the Sporkful since the very early days.
These both aired in 2011, and you really get the full early Sporkful ethos in these.
My co host, Mark Garrison at the time and I debated with listeners over the smallest details of food and eating, especially the language of food and eating.
A lot of semantic debates back then.
I grew up listening to talk radio, sports talk radio, and like morning zoo radio.
And I just always love when they take calls.
I love a great call segment.
It's the old radio person in me.
And so I've always loved our call in shows and I'm very excited to share two of our earliest ones with you this week.
Now, as always, if there's an episode of the Sporkful that you want us to pull out of the deep freezer, send me an email@hellopororkful.com Tell me what episode we should reheat and why, and include your first name and where you are.
All right, here's the first of two early call in episodes we're sharing with you today.