This Memphis Restaurateur Thrives On Chaos (Live)

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• 00:02

  This episode contains references to drug use.

• 00:06

  This is the Sporkful.

• 00:07

  It's not for foodies.

• 00:08

  It's for eaters.

• 00:09

  I'm Dan Pashman.

• 00:10

  Each week on our show, we obsess about food to learn more about people.

• 00:14

  And we're coming to you live from the Buchman Performing Arts center in Memphis.

• 00:28

  Very good, Memphis.

• 00:30

  Well done.

• 00:30

  Thank you all so much for being here.

• 00:32

  It's great to be here for our first live taping in the south, not counting Atlanta, which I guess is the South.

• 00:37

  But, I mean, I'm probably gonna have to cut that out.

• 00:39

  Cause I'm gonna insult people in Atlanta.

• 00:41

  That's the South.

• 00:43

  Thank you all for being here for our first ever live taping in Tennessee.

• 00:46

  We'll go with that.

• 00:47

  Okay.

• 00:53

  Hey, everyone, quick note before we get into this week's episode that we are celebrating the south all month long here on the Sporkville.

• 00:59

  I recently took this road trip across Alabama and Mississippi.

• 01:02

  I stopped at ch at a bunch of gas station eateries, something the south is famous for.

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