2025-02-13
8 分钟Plus, the hidden cost of a Valentine’s bouquet.
Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more@nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Thursday, February 13th.
Here's what we're covering.
We had a great call, and it lasted for a long time, over an hour.
President Trump said he had a productive call with Russian President Vladimir Putin yesterday
about how to end the war in Ukraine.
I think I can say with great confidence he wants to see it ended also.
That's good, and we're going to work toward getting it ended and as fast as possible.
It's their conversation marks a dramatic break from how the US had approached Russia