How to make a TV cooking show

如何制作一档电视烹饪节目

The Food Chain

艺术

2025-02-13

26 分钟
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单集简介 ...

We find out the secret recipe that goes into some of the TV food shows watched by millions around the world. From hiring snake wranglers in South Africa to fending off flies in Sweden, three top producers lift the lid on what it takes to serve up a feast of culinary entertainment. Seasoned professionals Avril Beaven (Great British Menu), Irene Wong (Man Fire Food) and Jane Kennedy (Masterchef South Africa and My Kitchen Rules South Africa) explain the people skills needed to manage big personalities. And open up about the gruelling schedule that goes into creating televised cooking shows. If you would like to get in touch with the programme, email thefoodchain@bbc.co.uk. Presenter: Ruth Alexander Producers: Sam Clack and Hannah Bewley (Image: Jane Kennedy, Irene Wong and Avril Beaven)
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单集文稿 ...

  • This BBC podcast is supported by ads outside the uk.

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  • You are actually radioactive and everything alive is Unexpected Elements from the BBC World.

  • Service Search for unexpected elements wherever you get your BBC podcasts.

  • Have you ever wondered what goes on behind the scenes of your favorite TV cooking show?

  • Suddenly, one of the cameramen's ghosts,

  • kind of white hanging above the chef's head is what we call a boomslang,

  • the equivalent of a green mamba snake.

  • On the food chain.

  • This week from the BBC World Service with me Ruth Alexander,

  • three program makers are telling us what it really takes to get their shows to air.

  • When you have fish outside in the summertime, flies are going to come.

  • They've been invited to the party.

  • Whether you like it or not, they're there.

  • So what do we do?