Those fresh greens on your dinner plate didn't just grow there; they most likely traveled across China. We delve into how and why vegetable prices have remained affordable, even during the winter chill. On the show: Heyang, Yushun & Yushan
Discussion keeps the world turning.
This is Round Table.
Those fresh greens on your dinner plate don't just grow there.
They most likely have traveled across China.
We go deep into how and why vegetable prices have stayed affordable even through the winter chill.
And stick around for our special segment.
Heart to Heart.
Your questions are answers.
Business, business, tech, culture or whatever stirs your soul.
We are ready to dive in.
Keep sending them to roundtablepodcast.com coming to you live from Beijing.
This is Roundtable.
I'm heyoung.
For today's program, I'm joined by Yu Shun and Yu Shan in the studio.
First, on today's show, you might assume fresh vegetables would be pricier and harder to grow in winter, but to everyone's delight, winter, whether you're in the colder north or the warmer south of China, a great variety of fresh leafy greens are available at stable and affordable prices.
How is this made possible?
Higher vegetable yields, improved cold chain storage and transportation services from south to north, plus fierce competition in the logistics industry have all contributed this winter.
There's plenty happening to keep your veggie costs low.
And guys, can you please give us a quick check on the current winter vegetable prices in the market?
I mean, to know more detailed about that, then we need to hear from the personnel that actually trades fresh vegetables in the market this winter.