Hey, everyone.
Welcome to this week's episode of Fish.
Before we get going, we've got a quick, exciting announcement, which is that two of our colleagues, Jack and Manu, along with their chef friend Rosie McKean, have just launched a brand new podcast called Lunchbox Envy.
Yes, it's all the most interesting, weird, incredible facts about specific foods.
Every episode is based around a foodstuff, so bananas or garlic or sausages.
There are a couple of episodes already out now.
More will be released very soon.
They really are fantastic.
You might have heard Jack and Manu, the elves, on our spin off show, Meet the Elf.
They obviously have the bonafide research credentials of QI elves.
And then Rosie really knows what she's talking about in the kitchen.
I've learned so many amazing things off the back of listening to these episodes.
All the things that they pull out of their lunchboxes make you just go, what the hell is that?
Jack, for example, pulls out a chocolate garlic bar which was used by the British secret services in the war.
I'd never heard of it before.
You get these amazing untold histories, but also good advice on food.
Yes.
In fact, as a result, I have started slow cooking sausages.
Find out why.
The good thing about the good advice is they don't just tell you what to do, they tell you why certain things work.