Selects: Are crickets the future of food?

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  Dressing.

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  Dressing.

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  Oh, French dressing.

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  Exactly.

• 00:05

  That's good.

• 00:06

  I'm A.J. jacobs, and my current obsession is puzzles, and that has given birth to my podcast, the Puzzler.

• 00:14

  Something about Mary Poppins?

• 00:16

  Exactly.

• 00:17

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• 00:17

  You can get your daily puzzle nuggets delivered straight to your ears.

• 00:22

  Listen to the Puzzler every day on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.

• 00:30

  We all have a moment that splits us wide open.

• 00:33

  On my new podcast, Wide Open with Ashlyn Harris, I'll sit down with trailblazers from sports, music, fashion, entertainment and politics to explore their toughest moments and the incredible comebacks that followed.

• 00:47

  Listen to Wide Open with Ashlyn Harris, an iHeart women's sports production on the iHeartradio app, Apple Podcast, or wherever you get your podcasts, presented by Elf Beauty, founding partner of iHeart Women's Sports.

• 01:01

  Hi, everyone.

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  I hope you're having a great weekend so far.

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  Do you wanna know about crickets and how you can sustain yourself on them?

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  Well, then listen to this episode.

• 01:11

  Are Crickets the future of Food?

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  And this is from September 7, 2017.

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