Am I supposed to have a salad spinner as just like part of life now?
Is that a thing?
I don't have one.
Oh, okay, okay.
The show we're making right now is the only salad spinner I have.
Okay, well, it's great.
I love it.
I'll tell you what my dad.
Okay, this is so crazy.
This is what my dad, an avid cook, an excellent cook, used to do.
Instead of using a salad spinner, he's like, yes, if you put the vegetables in a colander, put it in a plastic bag and spin it around, it'll drain all the water out.
She's making a lasso motion right now.
This is the Sporkful.
It's not for foodies, it's for eaters.
I'm Dan Pashman.
Each week on our show, we obsess about food to learn more about people.
And welcome to another edition of the Sporkful Salad Spinner.
Our rapid fire roundtable discussion of the biggest, weirdest and most surprising food stories of the moment.
Today we are gonna cover everything from raw milk and the price of eggs to a new type of spaghetti that's the thinnest ever created.
I'm not sure how too thinkable it is, but scientists say it could save your life.