2025-03-03
1 小时 19 分钟Hey, guys.
Dave.
Here we have.
We had a three parter.
We're going to end with the moif.
We're going to have the middle segment be an interview,
an interview with our friend that we're going to call Jerome
because he's going to try to remain anonymous
because he's got to be the Kaiser Sose of the card collecting world.
And that's where we're going to talk majority of the show of getting an idea of what it takes to become,
you know, a high level sports card collector.
And if you're wondering why the hell would I listen to that.
Well, I think there are a lot of parallels to all parts of culture.
And we're going to start off the pod by talking about restaurant collectibles.
But before that, just quickly, I had a nice meal at Restaurant Juliet.
We met with a friend who was coming out of town from out of town
and they were staying in Culver City
and we wanted to support a bunch of restaurants on the west side.
And I had heard about the restaurant.
It was on President's Day and it was a lovely meal.