2025-03-03
8 分钟I use New York Times cooking at least three to four times a week.
I love sheet pan bibimbap.
It said 35 minutes, it was 35 minutes.
The cucumber salad with soy, ginger and garlic.
Oh my God.
That is just to die for.
This turkey chili has over 17,000 five star ratings.
So easy, so delicious.
The instructions are so clear, so simple and it just works.
Hey, it's Eric Kim from New York Times Cooking.
Come cook with us.
Go to nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Monday, March 3rd.
Here's what we're covering.
We are re exerting peace through strength.
President Trump has brought back strength to.
The White House after Friday's fiery showdown in the Oval Office.
The Trump administration