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Hi, everybody.
Anna and Andy here.
Just before this week's show, we have a little announcement to make,
which is that our colleagues Jack and Manu have started their own podcast,
which, which is about food.
And it's called Lunchbox Envy.
Yes, they have.
And it is.
It's spicy, it's salty, it's saucy, it's sweet, it's sweet, it's vinegary, it's great.
It's a food based podcast jam packed with really amazing, interesting facts about food that, I mean,
I didn't know we'd been researching for 10 years why our own babies don't just drink our blood.
Do you want to know the answer to that?
I do.
I'm happy that they don't.
But yeah, every episode is about a different kind of food.
So they've done all sorts so far they've done garlic and sausage and chicken.
They co host it with Rosie McKean, the pasta queen, all three of them.
Every week they bring something new to the table in their lunch boxes about
that particular food they talk about.