Five times 15.
Jack, thank you so much.
It's a real pleasure to be back with you.
And just let me see navigate the technology and share my screen.
And then I'm going to tell you about cultivated meat, how we can use it to secure our future.
So essentially, what's this all about?
Well, let's look to the sky for a moment and let me take you back to September 2019.
And 250 miles above the Earth, hurtling at 15,000 miles an hour,
the International Space Station was about to do something extraordinary.
It was about to produce the first beefsteak in space.
Only there was no cow.
What there was was crew members aboard the space station, One of them in a white T shirt,
looking remarkably underdressed for doing something so incredible as he poured stem cells
that had been blasted on a rocket ship into a nutrient soup to,
to produce the first 3D steak from cultivated meat.
This product, cultivated meat, is what it's what it sounds like it is,
producing meat, but without the animal.
Often called lab meat by the media,
it's something which could be a real game changer for the future of food.
Let me tell you why I see this as important.