Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes,
and today I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, you've chopped your cabbage and you're ready to assemble.
It feels crazy that this takes just 20 minutes of active time.
It's just delicious.
New York Times cooking has you covered with easy dishes for busy weeknights.
You can find more@nytcooking.com.
From the New York Times, I'm Rachel Abrams.
This is the Daily today the story of three Columbia students targeted for deportation by the Trump administration and why immigration arrests are happening at universities across the country.
My colleague Hamed Aliaziz on what these cases reveal about the latest immigration crackdown and this administration's views on free speech.
It's Monday, March 31st.
Ahmed,
it feels
like you can't go more than a few days without hearing about another college campus or another college student that has been targeted by immigration officials.
And one thing that seems to have been really making the rounds the last week is this video of a student at Tufts getting detained on the street street by immigration agents.
And it's kind of a shocking video.
And her case feels like this larger pattern that we've been seeing recently with the targeting of students.