2025-03-31
26 分钟Discussion keeps the world turning.
This is Roundtable.
You're listening to Roundtable.
I'm Yeoh Honglin, joined by Steve and Yu Shen.
Some countries like their coffee black.
Others with cream and sugar.
China.
China's putting it in hot pot and steaming it into rice rolls.
If coffee had feelings, it'd be just as surprised.
But besides these fun creations,
Roundtable invites you to take a look at China's coffee boom and its role in the global market.
And Mondays mark new beginnings.
A fresh chance to chase goals, push boundaries and embrace challenges.
Here on the show,
we want to help you create your best Mondays by bringing you words of inspiration to fill your mind and spirit for the week ahead.
Before that, hold on to your mugs, coffee lovers,
because today's Roundtable is serving up some freshly brewed coffee stories just for you.
Did you know the global coffee market has recently experienced a rocketing price surge?
How about the fact
that the coffee industry in southwestern China's Yunnan Province is gaining growing international popularity As a trend chaser or even a trendsetter,