16. What’s the Downside to Being Goal-Oriented?

16. 以目标为导向有什么弊端?

No Stupid Questions

社会与文化

2025-04-06

31 分钟
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Also: how does a cook become a chef? With Gabrielle Hamilton. This episode originally aired on August 30, 2020.
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  • You know the ages of your kids, the name of your spouse?

  • I have kids.

  • I'm Angela Duckworth.

  • I'm Stephen Dubner.

  • And you're listening to No Stupid Questions.

  • Today on the show, do super driven people miss out on some of life's greatest joys?

  • Are we not eating enough ice cream cones and feeling the sand between toes?

  • All those sayings just make me cringe a little bit, I have to say.

  • Also, what is the difference between an art and a craft?

  • With acclaimed chef and writer Gabrielle Hamilton.

  • This is a freaking delicious roast chicken.

  • So Stephen, lately I have been thinking about the dark side of grit.

  • And in particular, how being goal directed in the extreme can be a bad thing.

  • If you are spending a large proportion of your 168 hours per week pursuing goals,

  • you may be spending fewer hours savoring the present moment being mindful.

  • So these strivers who are rushing around getting stuff done are maybe less happy, maybe they're just missing out.

  • I mean, let me ask you this.

  • In a given day, what percentage of time that you're awake,

  • do you think you are having goal directed thoughts versus the percentage of time where you have no goal in mind?

  • You're just maybe like eating a really good piece of brisket.