Hey everyone, if you're like me, you'll probably cook a lot at home right now.
And our friend Liz Hey, who runs Meimei, which is a Singaporean slash Malaysian style restaurant.
She's just opened up her online shop at meimei.uk, that's M-E-I-M-E-I.uk,
and listeners of the podcast can get 10% off your orders by using the code RICE10, that's R-I-C-E-1-0, all caps.
I've placed two orders from her before, I've bought the Singapore curry paste meat rendang spice mix,
I've bought the sambal paste, all Southeast Asian Malaysian style things, and her most popular thing is the kaya spread.
Kaya is this Southeast Asian sweet spread you put on toast that I feel just elevates the toast.
I love toast now.
I've stopped eating rice, I've had kaya on toast for 3 meals a day, and I don't regret one bit.
It's just really good, so go support her, support the podcast,
all the links will be in the show notes as well, go check it out.
Hello and welcome to another episode of Rice to Meet You, a comedy podcast about Asian culture.
I'm your host, Nigel Ng.
And I'm your host, Evelyn Ma.
Yes, hello Evelyn.
Hi Nigel.
Welcome back to the podcast.
What are you?
Thank you Nigel.
Why do we just do some small talk?