The Handbook on Cheese Making, by George E. Newell, Part 3 (Conclusion)

Let’s sink into sleep with the final reading from this handy guide to making a very popular food indeed. This time, we hear maxims for the cheesemaker, are then immediately told to ignore maxims, learn how to box cheese neatly, and bewail the scandal that is low-fat, “skimmed” cheese. Testify!   Patreon Supporters, since we finished this book, as always, you will be getting all three readings stitched into a single recording for those nights when a long boring book is just the ticket for sleep. Cheesy! Help us stay ad-free and 100% listener supported! Patreon: https://www.patreon.com/boringbookspod Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW   Read “The Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813 Music: "Changing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com   If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.