2023-04-10
29 分钟Greetings, Science Rules! listeners! Have you ever wondered about the future of lab grown meat? Or what the deal is with GMOs? What about the science behind salting your pasta water? Today, we are sharing a special episode of the food podcast The Sporkful where Bill Nye and Corey S. Powell tackle your food science questions, and talk about their own food quirks. It turns out that Bill is very particular about his Peanut Butter and Jelly sandwich, and there’s one thing he won’t tolerate in PB&J preparation. If you want to check out more episodes of The Sporkful, follow us on Apple Podcasts, Stitcher, or Spotify.
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Learn more@sutterhealth.org Dot Reese's peanut butter cups.
Are the greatest, but let me play devil's advocate here.
Let's see.
So, no, that's a good thing.
That's definitely not a problem.
Reese's, you did it.
You stumped this charming devil.
Hey, science rules.
Fans, this is Dan Pashman.
I host a food podcast called the Sporkful and I'm dropping in here to share a recent episode of the sporkful that features your favorite science guy and mine, Bill Nye.
Let me ask you something.
Whats the best way to layer the components of a PB and j?
Peanut butter on the bottom or jelly on the bottom?
Or is there a third way?