Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors

科学烹饪:为什么鸡蛋变白、泡菜变脆、爆米花会触发烟雾探测器

Science Rules! with Bill Nye

科学

2021-02-11

46 分钟

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Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.

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