2022-03-31
1 小时 23 分钟And I was so inspired by this meal where I felt so taken care of by the staff that I wrote a letter and I asked for a job.
And so they hired me pretty much on the spot.
I think in retrospect, as a person who's now run a lot of restaurants, like, I think she was desperate and she needed someone.
Cause she was like, can you start tomorrow?
And I did.
So.
Ever hear the phrase food is life?
Well, it rings true in so many ways.
It's not just about nutrition.
It's about love.
It's about your relationship with each other, with family, friends, the environment and beyond.
It's about service and joy and connection and sacrifice, salvation and elevation.
And here at Good Life project over the years, we have had the stunning opportunity to sit down with some legendary foodies and farmers, culinary makers and thinkers and doers and chefs.
People like chef, author of the New York Times best selling book and Netflix show Salt, Fat, acid Heat, Samin Nosrat.
People like Top Chef, star restaurateur, and educator Carla hall, or Giada de Laurentiis, who walked away from a life with her iconic film family to study at Le Cordon Bleu in Paris and then become an Emmy Award winning chef, author, and culinary celeb.
And we thought that wed share some of the most resonant moments of those conversations in this, shall we say, mouth watering and soulful conversational montage.
So excited to share this set of conversations with you.
I'm Jonathan Fields, and this is good life project.
So first up is a wonderful excerpt from a conversation we had with Samin Nosrat.
So Samin's New York Times bestselling book Salt, Fat, Acid Heat received the James Beard Award, and her Netflix Netflix series of the same name is this stunning exploration of food and culture and travel and life, called the next Julia Child by NPR's All Things Considered.