We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privacy information.
Hello and welcome to the menu, Monaco Radio's food and drink program.
I'm your host, Chiara Rimela.
Coming up, we speak to restaurateur David Carter about the inspiration behind his globally minded venues.
There's people there that are better than me running them.
Better cooks, better Mitchelles, better sounds, whatever.
They're way better than me at that.
And I really enjoy the vision.
I really enjoy kind of creating the process and coming up with a million ideas and somehow malaria it down into 30 dishes.
Also on the program, we learn more about the ethos of Berlin restaurant Canaan, founded by an Israeli and a Palestinian.
With time, with like long perspective, I can tell you that there was some magic that happened in the moment.
I'm always saying that the mission and the political aspect in a way has chosen us and we never chose that.
Plus our in house wine expert Chloe Lake crowns her wine of the month.
All that here on the menu on Monaco Radio.
Some restaurants are born out of an idea to bring a specific cuisine to a place.
And others you can trace back to the moment when a chef or patron fell in love with a certain plate of food.
Restaurateur David Carter may originally be from Barbados, but it's his travels around the world that have inspired a series of venues that he's opened across London.
From barbecue restaurant Smokestack to Italian leaning Manteca.
And his latest openings, Greek inspired Oma and Agora.
There's something else joining the dots in these kitchens.
A passion for cooking food on an open fire in a laid back, convivial way.