‘Steak’, Tabar and Cenk Debensason

“牛排”,Tabar 和 Cenk Debensason

The Menu

艺术

2024-07-06

33 分钟

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This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul. See omnystudio.com/listener for privacy information.

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