A ‘Greekish’ cookbook and beverage innovations

“希腊”食谱和饮料创新

The Menu

艺术

2024-06-15

32 分钟

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Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable. See omnystudio.com/listener for privacy information.

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