Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Fernando Trocca、彭布罗克郡海滩食品公司和台北的茶鸡尾酒吧

The Menu

艺术

2024-05-11

32 分钟

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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene. See omnystudio.com/listener for privacy information.

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